Chinese Food
All Recipes
Chicken wings with coke
I've been too busy to work recently. Many Kwai dishes can't be done. However, I'll have to eat better when I'm busy. Simple and quick dishes can make me happy immediately.
Marinated pig liver
Pig liver is sweet, bitter, warm, and can be used for liver nourishing, eyesight brightening and blood nourishing. It is used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. 1. Suitable for weak Qi... ...
Steamed perch
I usually like to eat aquatic products. Of course, steamed perch is the first choice for the fish I like. It's easy and labor-saving to make. It's super delicious. For me, who doesn't like cooking, there is no lampblack. Fish is not only nutriti... ...
Crucian carp soup
Big brother is in a deep coma. He can only take liquid food. In order to increase nutrition and protein, I cook fish soup for big brother.
Heart shaped six inch Qifeng cake
Qifeng cake. The best cake to eat. It's soft, light and tender.
Waffle
Favorite collection + attention
Barbecued Pork Bun
I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.
Mushroom and rape
Prepare the rape. mushrooms. Onion. Garlic. Sichuan Pepper. One Chaotianjiao will do. Soy sauce. Salt. Thirteen joss sticks. Chicken essence
Congee with preserved egg and lean meat
I often eat it for breakfast. It's easy to make. It's two bowls. I can make it on demand.
Kung pao chicken
Kung pao chicken is a classic Sichuan dish. Its characteristics are sweet in hot, spicy in sweet, tender in chicken, crispy in peanut, spicy and crispy in mouth, red but not spicy, spicy but not fierce, smooth and crispy in meat. It's very delicious.
Pig liver powder
Homemade pig liver powder. Let the baby eat healthier and more delicious. Make it up. Hemp people
